For weekend breakfast...

Egg, Ham, and Cheese Cups

Ingredients: (serves 4)

• 8 slices whole wheat bread, crusts removed
• 1 tbsp. butter
• 8 slices black forest ham
• 8 large eggs
• 1 cup baby spinach
• 4 tbsp. young goat cheese
• Salt and pepper

Directions:

1. Preheat oven to 350 degrees. With a rolling pin or wine bottle flatten the bread slices, and then butter one side.
2. Place bread slices one by one in each cupcake cup, butter side down. Layer a ham slice over each bread slice, pushing into the cup. Add spinach to bread and ham cup.
3. Place 1/2 tbsp. of goat cheese in the cup, on top of the spinach. Top the cup off by cracking one egg into the centre. Season with salt and pepper.
4. Bake in oven for 20-25 minutes or until eggs are done.
   

   

(source from here)