My LOVE for Macaron!!!

Do you like MACARON? I do..I do..I do. The color...the sweetness...the shape...LOVE it=)

Here's info of Macaron from Wikipedia. Dating back to the 18th century, the macaron is a traditional French pastry, made of egg whites, almond powder, icing sugar and sugar. This sweet pastry came out of the French courts' baker's oven as round meringue-like domes with a flat base. Macarons are not to be confused with macaroons. Macarons are sandwich-like pastries made with two thin cookies and a cream or ganache between the cookies. Macaroons are dense cookies made either with coconut or with a coarse almond paste. Macarons come in a wide variety of flavors varying by store and season; ranging from traditional to exotic.

History: At the Versailles Court in Paris, members of the Dalloyau family, whose descendants later founded the gastronomy house of the same name, served macarons to royalty in the then ruling House of Bourbon. In the 1830s macarons were served two-by-two with the addition of jams, liqueurs, and spices. The macaron known today is the "Gerbert" macaron, born in the 1880s in the Beleville neighbourhood of Paris. The double-decker macaron filled with cream that is popular today was invented by the French pâtisserie Ladurée.

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