Cold and Creamy Banana Pudding

Now tell me, how do you feel seeing the image below? Let me guess...hungry, drooling, mouht watering..right? It looks so very yummy. I love bananas and those creamy dessert. So, I can't help but post this recipe. It's called Cold & Creamy Banana Pudding from Bakerella.

Cold & Creamy Banana Pudding

Ingredients:

• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
• 1 1/2 cups cold water
• 1 (3.5 ounce) package instant pudding and pie filling
• 2 cups (1 pint) whipped cream, whipped*
• 36 vanilla wafers
• 3 medium bananas, sliced and dipped in lemon juice

Directions:

1. In a large mixing bowl, combine sweetened condensed milk and water.
2. Add pudding mix and beat until well blended.
3. Chill 5 minutes in refrigerator.
4. Fold in whipped topping. (Do this slowly and as few times as you possible to combine, so the mixture will retain its thickness.)
5. Spoon 1 cup pudding mixture into 2 1/2 quart glass serving bowl.
6. Top with 1/3 each of wafers, bananas and pudding. Repeat twice.
7. Garnish as desired.
8. Chill thoroughly. Refrigerate any leftovers.