Thursday, December 30, 2010
Happy New Year 2011
Tuesday, December 28, 2010
Making New Year's Resolution
"Making Resolutions - New Year’s Resolutions."
The beginning of a New Year is the traditional time to make resolutions. A resolution is a formal expression of intent to change. It declares your resolve and determination to be different. A New Year is a new start and can be a good time to assess yourself. What would you like to change?
So, there are three possible resolutions to be made for the New Year. Commitments to change something in the areas of the mind, body, and spirit. Here are some tips to help along the way.
- Don’t be too ambitious. Don’t set yourself up to fail. Set goals that are reasonable and reachable.
- Look at a resolution as an opportunity to do something exciting and new and not as a task of drudgery.
- Tell others about the resolutions you are making. When we tell others what we plan it increases our motivation to do it.
Monday, December 27, 2010
Love is all around..
Thursday, December 23, 2010
Prayers..
Tuesday, December 21, 2010
Cozy Bus Shelter by IKEA
Monday, December 20, 2010
Gypsy Decor...
Friday, December 17, 2010
Fate is like a small sandstorm
An you really will have to make it through that violent, metaphysical, symbolic storm. No matter how metaphysical or symbolic it might be, make no mistake about it: it will cut through flesh like a thousand razor blades. People will bleed there, and you will bleed too. Hot, red blood. You’ll catch that blood in your hands, your own blood and the blood of others.
Wednesday, December 15, 2010
Our own FATE
- The supposed force, principle, or power that predetermines events
- The inevitable events predestined by this force.
- A final result or consequence; an outcome.
- Unfavorable destiny; doom.
It's all up to you whether you want to believe or not to believe in fate. After all, I do believe that we have to be responsible to write our own life story with God leading us the right way and giving us the best options that we can choose.
Monday, December 13, 2010
Morning Person..
You Are a Morning Person |
You're optimistic, alert, and full of energy to start the day. While you would love to party all night, you rather be up at the crack of dawn. You don't procrastinate or spend time worry about what to do next. You take life by the reigns, and you like to have an early start. (image sources: weheartit and deviantart.com) |
Friday, December 10, 2010
Amazing Facts...
- Why are more people right-handed than left-handed?
- How did Thomas Edison invent the phonograph if he was deaf?
- When was pizza first made?
- Why does putting metal in a microwave create sparks?
- Where is the windiest place in the world?
- Which is the most landed space in monopoly and how many in the world have played monopoly?
- ....and many more amazing facts!
Wednesday, December 8, 2010
A Cup Of Chocolate...
Ingredients:
- 1 1/4 pounds (20 ounces) bittersweet chocolate (61 to 66 percent cacao), finely chopped
- 2 1/4 cups heavy (whipping) cream
- 2 soft, plump whole vanilla beans, split and scraped
- 2 teaspoons ground cinnamon
- ½ teaspoon ground chipotle chile powder
- ¼ cup light corn syrup
- ½ teaspoon almond extract
- Implements: Four (½-Pint) Decorative Glass Jars with Tight-Fitting Lids, Kitchen Scale, Cutting Board, Chef's Knife, Large Heatproof Glass or Stainless-Steel Bowl, Measuring Cups and Spoons, Paring Knife, Medium Saucepan, Silicone Spatula. Prep Time: 20 minutes. Cook Time: 5 minutes. Makes four (½-pint) jars of drinking chocolate.
- Wash the jars, including the lids, in hot, soapy water and dry thoroughly. Alternatively, run the jars through the regular cycle of your dishwasher; wash the lids by hand.
- Place the chocolate in a large heatproof bowl. Set aside.
- In a medium saucepan over low heat, bring the cream, vanilla beans (seeds and pods), cinnamon, and chipotle chile to a boil, stirring frequently. Remove from the heat. Using a silicone spatula, press the vanilla pods against the side of the pan to remove any remaining seeds and cream. Discard the pods.
- Immediately pour the cream mixture over the chocolate, stirring constantly until the chocolate is completely melted and smooth. Add the corn syrup and almond extract, stirring until incorporated.
- Pour the chocolate ganache into the prepared jars, dividing it evenly and leaving ½ inch headspace. Wipe the rims clean and secure the lids. Label and refrigerate.
- Storing: Refrigerate for up to 2 weeks.
- Gift-Giving Tips: Tie each jar with raffia or ribbon and attach a recipe card. To turn this into a gift basket, consider including small mugs or even cappuccino cups and saucers, along with a fine-mesh shaker filled with a specialty cocoa powder for dusting the top of the drinks.
Monday, December 6, 2010
Balance your life..
5 Ways to Live a More Balanced Life - How to balance work, play, and rest.
2. LEAVE MULTITASKING AT THE OFFICE.
4. PUT A TIME LIMIT ON YOUR TALK ABOUT WORK.
5. MAKE HOME YOUR SANCTUARY.