Milkshake Recipe

Milkshake hmm what came up in your mind first time you hear the word milkshake? Instantly I was thinking about something sweet, smooth and cold. This is a weekend recipe for you. It's a recipe of Chocolate Cake Batter Milkshake by Averie Cooks. It's quite unique, isn't it? I am posting this because I have never heard this kind of recipe, a milkshake using cake batter. But surely this will taste good. Enjoy! Have a great weekend. 

Chocolate Cake Batter Milkshake

Makes about 12 ounces, 1 large milkshake or 2 smaller portions

• 1 cup milk
• 1 cup or 1 large scoop ice cream
• 1/2 cup boxed devil’s food cake chocolate cake mix* or boxed brownie mix
• 2 to 4+ tablespoons chocolate syrup, divided
• 1/2 teaspoon vanilla extract
• whipped topping for garnishing, optional
• sprinkles for garnishing, optional

Directions:

1. Combine milk, ice cream (I have made this with vanilla cookie dough, vanilla, and chocolate ice cream – use what you have), cake mix, at least 2 tablespoons chocolate sauce, and vanilla in a high-speed blender and blend until smooth and creamy.
2. Optionally, before serving, dip the rim of the glass in whipped topping or run ice cream-dipped fingers around the rim so it’s moistened and sticky. Dip the moistened rim into a shallow bowl with cake mix, graham cracker crumbs, or sprinkles. Garnish milkshake with whipped topping, sprinkles, a drizzle of Nutella, peanut butter, or chocolate syrup as desired. Serve immediately.

*Notes: Make your own cake mix by combining approximately 3 tablespoons unsweetened cocoa powder, 3 tablespoons granulated sugar, and 1 tablespoon flour.

(recipe from averiecooks.com)