Can't get enough of cupcakes? Here's another cute cupcake recipe from Cupcakeblog...
Cupcakes (makes 24 cupcake ice cream cones/350 degree oven)
Ingredients:
- 2 cups flour
- 2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 1-1/2 teaspoons baking soda
- 1-1/2 cups milk
- 1/2 cup butter
- 2 teaspoons vanilla
- 2 eggs
Directions:
- measure out everything but the eggs directly into your mixer bowl
- mix on low speed just until incorporated
- beat on high speed for 2 minutes
- add eggs, beat on high speed again for 2 minutes
- transfer batter into a container with a pour spout (like a pyrex measuring cup)
- pour batter into ice cream cones, leave a good half inch between the batter and the top of the cone
- bake at 350 for about 20 minutes or until cake tester comes out clean
Vanilla and Chocolate Buttercream Frosting
Ingredients:
- 2 sticks butter
- 7 cups powdered sugar, sifted
- 1/4 cup milk1 teaspoon vanilla
- 1/4 cup cocoa powder
Directions:
- beat butter until creamy, scrape bowl
- add 5 cups of sifted powdered sugar, milk, and vanilla, beat until combined
- add more powdered sugar until you get to the consistency you want (not too stiff so that its hard to pipe)
- take out half of the buttercream and reserve, this is your vanilla5. add the cocoa powder to the remaining half and beat to combine, you might need to add a little milk if its too stiff, this is your chocolate buttercream
Assembly:
- pipe frosting onto cooled cupcakes with a large star tip
- top with sprinkles
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