Guinness Extra Stout Floats
- 2 scoops coffee ice cream
- approx. 3/4 cup Guinness
- Garnish: dark chocolate syrup (and dark chocolate shavings)
Method:
- In a frosty mug, line sides with dark chocolate syrup then add 2 scoops coffee ice cream and fill with Guinness. Garnish with additional chocolate syrup and dark chocolate shavings (optional).
- Add a spoon and fun straw. Serve immediately.
(image and recipe via The Fresh Fridge)
2 comments:
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