Chocolate can never be wrong..chocolate cake can always be right for any moment. That's what I always feel. How about you? I can never resist a chocolate cake. Here's a weekend recipe of "Chocolate Moelleux aka Chocolate Lava Cake" by Culinary Couture. I love chocolate lava cake so much. I can eat it anytime..breakfast, lunch, before bed..anytime. The image below is so mouth watering...oh wow, I'm going straight to the kitchen now and make one. Have a great weekend everyone..Have a sweet one =)
Chocolate Moelleux aka Chocolate Lava Cake
Yield: 2 moelleuxs
Ingredients:
- 50 g dark chocolate/1.76 oz.
- 55 g butter/ 1.94 oz.
- 25 g all purpose flour/0.88 oz.
- 50 g sugar/1.76 oz.
- 2 eggs
Directions:
- Grease two mini pudding moulds. Sprinkle some cocoa powder over the butter and shake the moulds to evenly coat them.
- Pre-heat your oven to 200°C/400°F.
- Whisk 1 egg and 1 egg yolk. Add the sugar and whisk. Add the sifted flour and whisk. Melt the butter together with the chocolate. Add the chocolate mixture to the egg mixture and whisk.
- Divide the dough over the two moulds and bake for 10-12 minutes. Keep a close eye to them as you really do not want to overcook them!
(image and recipe by culinary couture)
1 comment:
That looks delicious! Thanks for sharing!
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