Egg, Ham, and Cheese Cups
Ingredients: (serves 4)
- 8 slices whole wheat bread, crusts removed
- 1 tbsp. butter
- 8 slices black forest ham
- 8 large eggs
- 1 cup baby spinach
- 4 tbsp. young goat cheese
- Salt and pepper
Directions:
- Preheat oven to 350 degrees. With a rolling pin or wine bottle flatten the bread slices, and then butter one side.
- Place bread slices one by one in each cupcake cup, butter side down. Layer a ham slice over each bread slice, pushing into the cup. Add spinach to bread and ham cup.
- Place 1/2 tbsp. of goat cheese in the cup, on top of the spinach. Top the cup off by cracking one egg into the centre. Season with salt and pepper.
- Bake in oven for 20-25 minutes or until eggs are done.
(source from here)
2 comments:
Oh wow that looks yummy. Im going to have to try that for sure. I'm hungry.
That's what happen to Me everytime I look at this food..yummy
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