Wednesday, March 10, 2010

Fluffy Pancake..

I love when my pancake is fluffy and full. Don't you? Do you have your own timing when it comes to eat pancake? For example, only in the morning. I don't have any specific timing when it comes to pancakes. I don't really care if it's in the morning, or for lunch, for afternoon snack. I can even have it on the dinner time. Sounds weird huh? ha ha but I don't really care. So, here a recipe to make a fluffy pancake, it's called Fluffy Buttermilk Pancake...sounds yummy. A recipe from Real Mom Kitchen.
Fluffy Buttermilk Pancakes


  • 2 cups all purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups well shaken buttermilk (you may need a little more if you want a thinner batter)
  • 2 large eggs
  • 1/4 cup vegetable oil (I used canola)
  1. Mix dry ingredients together in medium bowl.
  2. Add all wet ingredients (eggs, buttermilk, and oil) to a separate bowl and stir just until blended.
  3. Add the wet ingredient to the dry ingredients just until combined. Do not over mix, batter will be slightly lumpy.
  4. Lightly coat skillet with oil. Heat to medium low (I do one notch below medium).
  5. Drop 1/4 cup of batter onto heated skillet. Use the back side of a spoon to help even out the batter.
  6. Cook on first side until bubbles begin to form on surface and underside is golden, about 2 minutes.
  7. Flip over and cook another 2 minutes until golden brown and center springs back when lightly touched.
  8. Serve warm with maple syrup and butter. Makes 10-12 pancakes.

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