Tuesday, May 18, 2010

Cold and Creamy Banana Pudding

Now tell me, how do you feel seeing the image below? Let me guess...hungry, drooling, mouht watering..right? It looks so very yummy. I love bananas and those creamy dessert. So, I can't help but post this recipe. It's called Cold & Creamy Banana Pudding from Bakerella.

Cold & Creamy Banana Pudding


  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
  • 1 1/2 cups cold water
  • 1 (3.5 ounce) package instant pudding and pie filling
  • 2 cups (1 pint) whipped cream, whipped*
  • 36 vanilla wafers
  • 3 medium bananas, sliced and dipped in lemon juice
  1. In a large mixing bowl, combine sweetened condensed milk and water.
  2. Add pudding mix and beat until well blended.
  3. Chill 5 minutes in refrigerator.
  4. Fold in whipped topping. (Do this slowly and as few times as you possible to combine, so the mixture will retain its thickness.)
  5. Spoon 1 cup pudding mixture into 2 1/2 quart glass serving bowl.
  6. Top with 1/3 each of wafers, bananas and pudding. Repeat twice.
  7. Garnish as desired.
  8. Chill thoroughly. Refrigerate any leftovers.