6 potatoes
300ml tub of cream
1 pkt French Onion Soup mix
Slice potatoes into 1cm thick slices, place into a baking dish. Combine cream and soup mix, pour over potatoes and bake in oven at 180C for 30 minutes.
2 sheets of puff pastry
1 tin pie apple with cinnamon
2 tbs milk
Cut the pastry in quarters. Fill one side of the quarter with pie apple, and then fold into turnovers. Glaze with milk for a golden finish and bake in a hot oven for 10 minutes.
1 cup self raising flour sifted
1 cup thickened cream, not whipped
3 tbs raw sugar
Combine all ingredients and mix well. Pour into mini muffin tray. Bake for 10 minutes at 180C.
Sweet and Spicy Chicken (serves 2)
6 chicken legs
½ cup of orange marmalade
1-2 tsp chili powder
Preheat oven to 180C. Combine marmalade and chili powder in a plastic bag, add chicken legs and shake until evenly coated. Place chicken on foil on a baking tray and spoon any remaining marmalade/chili powder. Bake for 30 minutes or until done.
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