Ingredients: (Serves 12)
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- ¾ teaspoon cream of tartar
- ¾ cup butter
- 1 ¼ cups milk
- 1 clove of garlic (diced)
- ½ cup shredded cheddar cheese
Preparation:
- Preheat oven to 450F. In a large bowl combine the flour, baking powder, sugar, salt and cream of tartar. Using a pastry blender (or a fork) cut in the butter until the mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add milk all at once. Using a fork stir just until the mixture is moistened. Fold in the garlic and cheese. Don’t work it too much or you’ll take the air out making the biscuits less fluffy.
- Using a large spoon, drop dough into 12 mounds on to a greased baking sheet.
- Bake for 10-14 minutes or until golden. Remove biscuits from baking sheet and serve warm.
2 comments:
ummm...YUM. i'm so making these tommorow
let me know when u've done making it=) good luck trying new recipe=)
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