Thursday, April 21, 2011

Easter Breakfast..

This is for your special Easter weekend. It's going to be a long weekend and I am sure many of you have already made plans for this weekend. Do you what would be nice? Having a wonderful breakfast before doing all the plans you've for the weekend. Here's one breakfast recipe for you. Not only it has a cute look but it is also a healthy breakfast. It's an "Easter Egg Brunch Basket" I found on Living Sugar Free.

For those who celebrate Easter..Happy Easter =)
Easter Egg Brunch Basket

Ingredients (makes 12):

1 Loaf 12 Grain Bread, sliced thin
1 tablespoon butter, melted
3 ounces cheese (extra-sharp cheddar, comte', etc.)
1 dozen small eggs
1/2 teaspoon salt
1/2 teaspoon fresh thyme
1 1/2 tablespoon parsley, finely chopped
1/2 teaspoon freshly ground black pepper


  1. Preheat Oven 375 degrees F.
  2. Place thin slice of bread on cutting board and roll bread as thin as possible with rolling pin. Cut out bread round with a 4" cookie cutter being careful to avoid the crust. Repeat until you have 12 bread rounds.
  3. Press rounds of bread into the cups of a 12-cup muffin pan. Brush bread cups with melted butter and bake until light golden brown, 5 to 6 minutes.
  4. In a small bowl, grate cheese and set aside.
  5. Place an equal portion of cheese in the bottom of each bread cup. Crack 1 egg into each cup, season with salt and thyme. Return muffin pan to the oven and baked until egg whites are set, 8 to 10 minutes. Check oven often, as cooking time and preferred doneness varies.
  6. Remove muffin pan from oven, garnish with parsley, fresh ground black pepper and let rest for 2 to 3 minutes. Serve immediately.


cookingvarieties said...

hi bo ya arsila. the egg in a bread basket looks so yummy.wanna r
try this recipe

boya arsila said...

Hi =) it looks so yummy, isn't it? I tried once and it tastes perfect...

KANG Gurpreet said...

Thanks for sharing....looks great and I am sure tastes great too..

if you will have some time, please visit and follow my blogs: