Tuesday, March 31, 2009

Fudgy Skillet Brownies

And here's what you can do at home to make you feel more comfortable at home. What else can make you feel comfortable than having your own home-made comfort food...a choco brownie. A good recipe from thekitchensinkrecipes.com. Yummy=)
  • 1 1/4 cups sugar
  • 3 large eggs
  • 1 cup all-purpose flour (spooned and leveled)
  • 1/4 cup Dutch-process cocoa powder (spooned and leveled)
  • 1/2 teaspoon salt
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup heavy cream
  • 8 ounces bittersweet chocolate, coarsely chopped


  1. Preheat oven to 350 degrees. In a large bowl, whisk together sugar and eggs. In another bowl, whisk together flour, cocoa, and salt.

  2. In a medium ovenproof nonstick skillet, bring butter and cream to a simmer over medium. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat, and let cool 5 minutes.

  3. Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet.

  4. Bake until a toothpick inserted in center comes out clean, about 40 minutes. Serve from skillet, warm or at room temperature.



So wait I'm confused. Do you make it in the oven or the skillet?

boya arsila said...

In the oven but the one who invented this recipe happen to make it the dough on the skillet and baked it on the oven..I guess she has a really big oven..I personally don't use skillet considering that I have a small oven=p

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