The rain just stopped in here but I don't know why my mind seems to think about ice cream for the last couple of hours. Maybe because this morning I made a chocolate cake with the topping of whipped cream. My family members like it. It was my first time on making chocolate cake. That's kind of weird I guess, considering that I love to bake and I'm so in love with chocolate. So, yesterday I was browsing for the easiest chocolate cake recipe and I found one here. The recipe was so good and yes it is so easy. I will surely stick to this recipe whenever I'm making a chocolate cake. So, when my sister and I were having a small chat while having the chocolate cake, she said that my chocolate would be so nice if we could have it with chocolate melt and vanilla ice cream as the toppings. I was like hmmm that's true. We should have ice cream for this chocolate cake. I believe that's the trigger of why I kept thinking about ice cream until now. In this weather, hot chocolate, hot tea or hot coffee should be the one that I should drink =) So here I am making a posting about ice cream on Thursday afternoon.
True or False. How far do you know the benefits of ice cream for your health?
- Ice cream is a good source of calcium.
- In general, less expensive ice cream has less fat.
- Federal standards require that anything labeled ice cream must be made with a minimum of 10 percent cream, milk or butter fat.
- Ice cream is low in protein.
- Usually low-fat ice cream and low-fat ices are lower in calories.
- Ice milk is about 6 percent fat and 50 percent air.
- Fruit ices are about 200 calories per cup.
- Low-fat frozen yogurts may be lower in fat, but they are usually higher in sugar than regular ice cream.
- A half-cup serving of fat-free frozen yogurt with artificial sweetener has more than 100 calories.
- Just a sugar cone without ice cream has 60 calories, and a chocolate-dipped waffle cone has more than 200 calories.
Answers: 1. True; 2. True; 3. True; 4. False; 5. False; 6. True; 7. True; 8. True; 9. False; 10. True
(sources from wikipedia and dallasnews.com - images from foodgawker.com)
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